FSL is making huge strides because of the love and passion you've poured into it, so this is clearly the right move for you, even though we'll miss CCC and the charming classics you've shared there.
We've saved all your recipes as pdfs cos you took such lovely visuals of every process - they've been really helpful for us since we're still babies on the baking journey. We've kept your Never Stop Learning post too, which we found quite inspirational.
Thank you for your kind words and your support. I’m really pleased you found the posts useful and were able to download the recipes. Later today I will delete the CCC publication.
FSL is making huge strides because of the love and passion you've poured into it, so this is clearly the right move for you, even though we'll miss CCC and the charming classics you've shared there.
We've saved all your recipes as pdfs cos you took such lovely visuals of every process - they've been really helpful for us since we're still babies on the baking journey. We've kept your Never Stop Learning post too, which we found quite inspirational.
Thank you for your kind words and your support. I’m really pleased you found the posts useful and were able to download the recipes. Later today I will delete the CCC publication.
You were one of the first bakers we found here at Substack and a major reason we decided to stay 😊