Fat Free Yorkshire Tea Loaf

Feb 21

Reducing the sugar.

3 Comments

Scribble and Scran, the journal

Mar 7Liked by Lynn Hill

This looks a great recipe, and reduced sugar is right up our street.

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Oh it looks so plump and moist. Love the cracked top!

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Feb 21Author

Thanks. A tea loaf is one of those delicious, moist cakes that keep well because of the soaked fruit.

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