Last week, I alluded to the closure of the CCC Substack publication and no more recipes. Which I will do over this weekend. This is the link if you missed it > here
There is always the temptation to keep things going, but TBH, I am tired. Even though my badly sprained wrist has almost healed, there’s just the odd twinge now and again. I need to slow down and concentrate on one publication.
So, all my writing energy is being put behind the FoodStack Library, where I want to champion other bloggers and food writers. It’s free to join and I have no plans to add a paywall, I would much rather you spend your money subscribing to some new favourite Substackers. You will find some of them in the Main FoodStack Library here.
You have all been amazing supporters since I moved to Substack earlier this year and throughout all my blogging years since 2009. However, all those blogs are now long gone or run by new owners.
If anyone needs to contact me, my email address is foodstacklibrary@gmail.com, or you can send me a Direct Message (DM) via substack.
Wishing you all the best. Hopefully, I will see you on the other side.
Lynn x
ps I will leave it up to you if you want to subscribe to the FoodStack Library; I won't export emails.
FSL is making huge strides because of the love and passion you've poured into it, so this is clearly the right move for you, even though we'll miss CCC and the charming classics you've shared there.
We've saved all your recipes as pdfs cos you took such lovely visuals of every process - they've been really helpful for us since we're still babies on the baking journey. We've kept your Never Stop Learning post too, which we found quite inspirational.