Hello.
This is my final post on the Clandestine Cake Club substack. While on holiday, I tripped over a grass verge, unlucky me, resulting in a very badly sprained wrist. The feeling of falling in slow motion is something I still laugh about. Five weeks on, and it’s still taking time to heal.
As mentioned in my last post in June, ‘I’ve Done a Thing,’ I am concentrating all my energy on the FoodStack Library.
It is impossible to turn off subscriptions to this CCC substack, so if you are new here, feel free to enjoy the recipes before I delete the publication.
I don’t plan on importing the email addresses from the CCC publication to the FoodStack Library; I would prefer people subscribe voluntarily.
To entice you to subscribe, if you haven’t already, one of the most popular features about the FSL in the Q&A is Other People’s Kitchens.
Thank you for your past and ongoing support. I wish you well.
Lynn x
Oh no! Im so sorry you sprained your wrist. Speedy recovery, Lynn...we are all here waiting for your wrist to recover so you can be back in action baking and keeping up the library and all the features, Q&A, peeks into kitchens, and all the tips...!!! asap!!! LOL...
So sorry to hear about your sprain — they do take a long time to heal. I’ve enjoyed my brief glimpse at CCC so thanks for that.