6 Comments

Oh no! Im so sorry you sprained your wrist. Speedy recovery, Lynn...we are all here waiting for your wrist to recover so you can be back in action baking and keeping up the library and all the features, Q&A, peeks into kitchens, and all the tips...!!! asap!!! LOL...

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Sep 4Liked by Lynn Hill

So sorry to hear about your sprain — they do take a long time to heal. I’ve enjoyed my brief glimpse at CCC so thanks for that.

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I am glad you liked the, all too brief, stories of CCC. Although my wrist is getting better, there are moments of stupidity when I over do it.

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Sep 4Liked by Lynn Hill

Oh yes, it's coming along beautifully. We're in the middle of reading the latest Q&A with Brianna Plaza - another delightful peek into a charming kitchen. And it sounds like you have other exciting plans for FoodStack, can't wait!

Maybe once your wrist has healed, you can consider posting an occasional recipe to FSL. You have such a treasure trove of classics to share.

But for now, just concentrate on what gives you the most satisfaction, and try to pace yourself.

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Sep 4Liked by Lynn Hill

Oh dear, we'll really miss CCC. We've enjoyed your classic recipes so much, they're always so easy to follow, and so comforting to make.

But that wrist injury has made things very hard for you, and FoodStack needs more and more of your time. The work you're doing there is incredible!

Please take care of yourself and don't overdo. We can all see the love and passion you've poured into FoodStack - it's grown so fast in such a short time. And everyone appreciates it, but we also want you to mend properly and get enough rest.

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Thank you for your kind words and for being such a constant supporter. The wrist, which will eventually heal, I’m sure, is making things difficult.

I love the way Foodstack is going and want to continue with it for as long as is possible.

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